DRY INGREDIENT DOSING
Peshcherin Food Processing manufactures different kinds of systems of preparation, accounting and supply of raw materials, components.
Manual or fully automatic control multi-level systems with recipe and statistics storage.
Technological process description
– The first stage is loading into the first group of tanks, where ingredients are either dissolved or mixed depending on a recipe
– Then products go into buffer tanks for accumulation to reach a required volume.
– Finally, due to precise tensometric sensors they are being dosed via electromagnetic valves into the last group of tanks where partially or in one go they are being fed by pumps further downstream equipment (to a mixer or etc.)
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