DRY INGREDIENT DOSING

Peshcherin Food Processing manufactures different kinds of systems of preparation, accounting and supply of raw materials, components.

Manual or fully automatic control multi-level systems with recipe and statistics storage.

  • Mixer rotation frequency is regulated
  • Adjustable temperature in jacketed tanks
  • Independent heating system
  • Wide range of tanks operating capacity
  • Tanks are insulated
  • Level control is achieved through sensors
  • Control panel Siemens with touch screen and recipe storage capability
  • Possibility of having two technological processes simultaneously
  • High-quality materials and components.

Technological process description

– The first stage is loading into the first group of tanks, where ingredients are either dissolved or mixed depending on a recipe

– Then products go into buffer tanks for accumulation to reach a required volume.

– Finally, due to precise tensometric sensors they are being dosed via electromagnetic valves into the last group of tanks where partially or in one go they are being fed by pumps further downstream equipment (to a mixer or etc.)

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