Our Equipment

Our Equipment

We aim to produce quality equipment which meets modern requirements and herewith remains quickly paid off for our customers. For production of our equipment we use our own and international experience, accumulated knowledge, current trends and the best components from European manufacturers.

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Enrobing machines

Enrobing machine differs with its technological and technical features and a scope of supply for operations on high-speed lines using
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Dosing station

INGREDIENT PREPARATION, BUFFERING AND DOSING STATION
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Melting and plastification equipment

The fat-melting machine with independent heating PLF is designed for plastification of hard blocks (fat, butter, chocolate coating) and their
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Tanks for food masses

Tanks for melting and storage of chocolate mass or compound in standard execution have the following sizes: from 50 L
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Cooling machines

Our company pays great attention to a quality of product and to obtain it very important is cooling. Proper cooling
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Tempering machines

Designed for tempering of chocolate masses on the basis of cocoa butter or equivalents for production of confectionery products in
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Other equipment

Peshcherin Food Processing provides not only single-piece equipment, but rather complete technological lines for manufacturing high-quality products
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