• Convection, radiation, bottom, combined cooling modes
• Air drying, defrosting, special solutions, all other possibilities
• Water cooled bottom plates (pillow plates)
• Perfect insulation and tightness sealing
• Easy cleaning
Cooling is essential when you wish to obtain a high-quality product. Appropriate cooling of chocolate products results in a glossy surface, excellent taste and long shelf life.
Our product range includes a variety of cooling tunnels with 420, 620, 820,1050, 1300, 1500, 1600 and up to 2000 mm standard belt widths. The length of the cooling tunnel is made according to the product technology requirements. The modular design offers high usage flexibility of the cooling tunnel and the possibility to change its construction in the future.
COOLING TUNNELS OPERATION MODES:
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