UKRAINIAN LEADING MANUFACTURER IN CONFECTIONERY EQUIPMENT

PROFI ENROBING MACHINE

Enrobing machine of PROFI series differs with its technological and technical features and a scope of supply for operations on
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Enrobing machines

STRILA CANDY

One of the oldest and most loved candies among consumers from post-Soviet countries is undoubtedly “Strila”. All because of its
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Complete lines

FAT PLASTIFIER PLF type

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Melting and plastification equipment

Reliability and Performance

Peshcherin Food Processing is leading Ukrainian manufacturer in confectionery equipment

Recognition

Peshcherin Food Processing has been manufacturing equipment for food industry since 1998. And for more than 20 years our company has been constantly evolving their know-how production technology as well as expending our product range and delivering our high-quality equipment to the customers all around the world.

Tradition vs Modernity

Due to more than 20 year-experience in the area of confectionery technology, we are proud to claim that we successfully combine tradition and modernity, as we constantly evolve while remaining loyal to our core values.

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Our Product

Peshcherin Food Processing has been manufacturing equipment for food industry since 1998. And for more than 20 years our company has been constantly evolving their know-how production technology as well as expending our product range and delivering our high-quality equipment to the customers all around the world.

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Tempering machine
Cooling machines
Enrobing machines
  • ENROBING MACHINE STANDARD SERIES
    Model range consists of machines with belt width from 420 mm up to 1050 mm.
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  • BASIC ENROBING MACHINE
    BASIC enrobing machine is featured for operation in small production lines.
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  • CHOCOLATE TEMPERING MACHINES
    Specifically designed for chocolate masses based on cocoa butter or equivalents for production of confectioneries in the composition of the production lines.
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  • COOLING TUNNELS
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  • PROFI ENROBING MACHINE
    Enrobing machine of PROFI series differs with its technological and technical features and a scope of supply for operations on high-speed lines using natural chocolate with high percentage of cocoa butter or enrobing on the basis of fats-equivalents. Model range consists of machines with belt width from 620 mm up to 1500 mm and a possibility of operation on the speed of up to 20 m/min. Enrobers are designed for operating on production lines to perform a wide range of tasks for enrobing various products with chocolate, which is based either on compound or cocoa butter. The machine is completely executed in stainless steel in order to meet the hygienic standards and has an easy access for maintenance and cleaning. Like the STANDARD one, PROFI series’ enrobers have a moveable vessel, but it is also two-zoned and withdrawable from both sides. Top quality of enrobing process in being ensured by double station of top enrobing by double curtain with the ability to control both in the vertical and to control the first one in longitudinal directions, bottom enrobing drum with frequency adjustable drive and the ability to reverse, high-performance double blower, smoothing roller, the vibrating section and the reversible de-tail unit with the direct drive. It is controlled via a color touch screen panel of operator on the swing arm, has three levels of access of the personnel and enables to store in its memory up to 100 recipes. The modular design of the machine allows the customer to be able to fit it with additional options, such as: integrated decorator, the second bottom covering station, product overturning device etc. As in each and every equipment of “PESHCHERIN” manufacturing, enrobers are executed by means of high-quality materials and using components of leading European manufactures.
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Our Service

We treasure our client. And we want you to be happy to have us as one of your suppliers, as much as we are happy to have you on our client’s list. We do our best to produce high-performance and sustainable equipment, which will be of long service for our contractors. Our after-sales department will make sure that you will have all the necessary spare parts and our engineering department will never make you wait for a visit of our technician if required.

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Support Center

We believe that the closed deal is not the final point, but rather the beginning of our long and successful partnership with the client. That is why we make sure that the customer receives necessary assistance and support not only during the ongoing project, but also any time afterwards.

Repair

While we are proud to claim that our equipment is reliable and of high quality, we never hesitate to fix any deficiencies that might occur in machinery after some time of operation. Our team of technical specialists commit installation and commissioning as well as training and after-sales maintenance not only in Ukraine, but all around the world.

Efficiency Upgrade

In order to keep in pace with the fast evolving confectionery world, we never hesitate to invest in our specialists for them to achieve new level of expertise, which will be reflected in our new upgraded machinery.

About Our Company

We aim to produce quality equipment which meets modern requirements and herewith remains quickly paid off for our customers

History

Our private production company was founded in 1998.

The office and production are located in Ukraine, Kiev in our own separate building. The production areas occupy about 2,000 m2

The number of personnel is more than 50 people. We provide designing, manufacturing, installation, guarantee and post-guarantee service of the equipment for confectionery production. Having in disposition our design office, metal-working machines, vehicle fleet, high-skilled professionals and large experience, we are able to develop and fullfill the most optimal technical and technological solutions for our clients, while also considering their time and budget.

We offer our clients individual machines as well as complete lines, who highly appreciate our quality, flexibility and integrity.

How We Work

Due to more than 20 year-experience in the area of confectionery technology, we are proud to claim that we successfully combine tradition and modernity, as we constantly evolve while remaining loyal to our core values.

Our Blog

Larger hatchlings have a higher probability of survival than smaller individuals. Use of proven technologies, high quality craftsmanship and low Total Cost of Ownership.

Expertise

To catch up with the latest trends in confectionery world, stay tuned!

InterPack 2020

To catch up with the latest trends in confectionery world, stay tuned!

After-sales support

To catch up with the latest trends in confectionery world, stay tuned!

Our Client